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Banquet Venue: Museu De Marinha
  • Cream of Asparagus with crunchy smoked ham
  • Browned perch with cockle bread panada ("açorda") and lemon sauce
  • Roasted veal with rosemary pastrie, with tender peas, asparagus and carrots
  • "Sericaia" with plums (Special Desert from Alentejo made with eggs)
Price: 70 Euros
Address: Museu de Marinha Praça do Império 1400-206 Lisboa Portugal

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