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Banquet Venue: |
Museu De Marinha |
Menu: |
- Cream of Asparagus with crunchy smoked ham
- Browned perch with cockle bread panada ("açorda") and lemon sauce
- Roasted veal with rosemary pastrie, with tender peas, asparagus and carrots
- "Sericaia" with plums (Special Desert from Alentejo made with eggs)
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Price: |
70 Euros |
Address: |
Museu de Marinha
Praça do Império
1400-206 Lisboa
Portugal
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